Ted’s Montana Grill

Ted’s Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist, an avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer, and leader in casual dining, and together they created Ted’s Montana Grill.

The first Ted’s Montana Grill opened in Columbus, Ohio, in January of 2002. Thirteen years later, every Ted’s is a proud tribute to the ingredients, meals, and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing an incentive for ranchers to actively grow their herds.