What we are up to

Thought we would give this a go, very nice

BUTCHER'S BLOCK 25OZ

Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow

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A last minute change of plan gave us the opportunity to try a restaurant chain that has been recommended by friends.
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Off to York for Sunday Lunch, thought we would splash out on first class tickets for £4.45 
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Well I never they sell lager in small portions or is it just further away 🤔 
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Time for a spot of lunch 
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Misty morning at Malton Station 
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The sherry tour continues........
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Time for a little boxing day sherry or two 
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